Hot Plate vs Induction Cooker – Things You Should Know Before Buying

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Introduction

If you like to cook your own food, no matter wherever you go, you understand the struggle of not having a kitchen available. When you are staying in hotel rooms, it is almost impossible to get access to a kitchen to cook your own meals, no matter how much you crave it. 

That is where a portable cooktop comes in. If you are someone who likes to cook outdoors, a portable cooktop will get you a long way. But there are tons of options in the market. And, frankly, it can be confusing.

But, don’t you worry. In this article, we are comparing the two best kinds of cooktops - Hot Plate vs Induction Cooker. We will discuss their features, and what to look for before buying.

So, just keep reading.

Overview (Hot Plate)

Let’s first talk about a hot plate first and what that can get you in terms of features and benefits. Hot plates are very popular and efficient for their portability and functions.

Most people prefer Hot Plates over other gas stoves because of how easy and affordable they are. They have accessible controlling systems built into them for proper control as your requirements. The best hot plates are user friendly as well as practical.  

Elite Gourmet Countertop Electric Hot Burner 

Cool-Touch Base

The fun and useful feature that slimmer models miss out on is the cool touch base of a hot plate. Even though the name suggests the appliance would be hot to touch, the cool-touch base reduces risk and accidents by a great deal.

Easy to Clean

The raised plate makes it easy to clean the surface. You can take any all-purpose cleaner and wipe down the flat plate for optimum results.

Temperature Control

The temperature control design usually is minimal and simplistic. It reduces the learning curve by a great deal. Even complete amateurs can make good use of hotplates.

Overview (Induction Cooker)

An induction cooker is a much more modern take when it comes to portable ovens. They are much slimmer and easy to move around. They come in a variety of designs and models.

Some companies may even provide tons of features. But, when it comes down to the basic necessities of a cooktop, an induction oven is always a good choice.

Duxtop 1800W Portable Induction Cooktop Countertop Burner

Slim Build

People buy induction cookers to compensate for the features they do not find in traditional gas stoves. Such as portability and compact build. A cooktop takes up very little space. 

You don’t need a lot of counter space to fit in an induction. You just need a functioning power outlet to make use of the induction. And you can move it away as soon as you’re done cooking.

Easier Storage

The compact and slim build add to the charm of easier storage. An induction will fit almost any drawer or cabinet in your kitchen so you don’t have to worry about added storage space.

Full Control

Most inductions come with a fancy touchpad built into them. As much as it is eye candy, it is also very useful for controlling the heat and temperature that your oven generates.

5 comparisons Between Hot Plate Vs Induction Cooker

The only way to know which appliance is better for you is by doing a thorough comparison. And, now that you know about the basics of both a hotplate and an induction, let’s talk about the details.

Here are five features most buyers compare when they are faced with the dilemma of which one to buy: Hot Plate vs Induction.

Take a look.

Key Features

Hot Plate

Induction Cooker

Design

Better for Indoor use only

Can be used on outdoors also

Usage

Not suitable for high temperature operation

Can be used for heavy duty

Energy Consumption

Low power consumption

Power can be regulated as desired

Cleaning

Easy to clean

Easy to clean

Price

  • Design

A hotplate’s design is much more rudimentary than an induction. It usually comes with a knob for temperature control. And, the cooking plate will be flat and raised from the base. The base is cool to touch. Only the cooking plate gets heated up.

An induction cooker has a much more sophisticated and cleaner looking design. The cooking plate is integrated within the base. It is one whole flat pane. Towards the front of the base, there’s usually a control panel for heating and temperature control.

  • Usage

There’s not much to say in terms of usage. They are both great alternatives for traditional gas stoves. But, if we get crucial, a hotplate might have better chances of getting heavier loads of cooking.

  • Energy Consumption

On average, hotplates take upwards of 1200 watts of energy to run functionally. Electric cooktops are going to take a whole to heat up, which means while the heating is going on, you will have to keep the electric supply on. 

If you were to run the electric hotplate for about an hour each day, your monthly energy consumption would be:

1200/1000 = 1.2 kW

1.2 * 1 * 30 = 36 kWh

An induction cooker on average takes upwards of 1800 watts. So, using induction for an equal amount of time would give you a monthly consumption of 54kWh.

But, here’s the catch. The more the wattage, the faster the heating. And, generally, inductions heat up almost instantly. So, by using induction, you can reduce your run time, and energy consumption by almost half of what a hot plate needs.

  • Cleaning

Cleaning is almost the same for both a hotplate and an induction cooker. There is no astronomical difference. However, if you are clumsy and tend to spill food on the burner, you might have an easier time with an induction. Food doesn’t burn and get stuck on the plates so it is very hassle-free.

  • Price

A hotplate is comparatively cheaper than an induction. They are priced at and under $50. Double burners might cost a bit more, but you will usually find really great deals within that price limit.

Inductions are slightly more pricey. Good inductions start at around $50-$70 and can go up to several hundred dollars. If you can spare a budget of a hundred dollars, you will find some amazing deals. We also recommend catching sales to get better prices.

The Decider

In terms of functionality and features, induction is a clear winner. It will also be a champion in cutting down your energy costs in the long term. But this will only be effective for you if you have regular use for it.

But, if you are planning to buy a portable cooktop just for the season, it is wise to save a few bucks and go for the hotplate instead.

Frequently Asked Question

Is Induction Cooking Safe?

Yes. In fact, induction is by far the safest way of cooking.

Are hot plates good for cooking?

Yes, they are. But they are older technology. There are better ways of cooking out there.

Can you boil on a hot plate?

Yes, you can boil things on a hot plate. It will just take some time for it to get to the boiling point as hot plates take longer to heat up.

Do hot plates use a lot of electricity?

Usually, no. They take about an average amount of electricity as other kitchen appliances.

Can you use a paper towel on the induction cooktop?

Yes, you can. Just make sure to turn off the power supply and wait for the plate to cool down before you go in with a paper towel.

Conclusion

If you are still with us, thank you so much. This was an incredibly interesting piece to work on. We hope you had just as much fun as we did. This article will let you in on all the things you should know before making the purchase. Let us know which one you decided to buy between a hot plate vs induction cooker.

Kristy Warren

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