There is a different type of knives that a kitchen requires. Just like you need a bread knife and a utility knife, the best carving knife for meat is also equally essential. A carving knife is a big knife mostly eight to fifteen inches long that is used for various purposes such as slicing the meat, roast, ham, turkey, etc.
These are mostly thinner and narrower in appearance, essentially from the spine. These knives are particularly used for precise cutting of the meat and when you need accurate cuts. Also, you can expect thinner cuts from this knife.
The knife was discovered many years ago from now when people learned the art of living and acknowledged that they direly require a product that can give them better cutting of their meat. These knives are stronger and sharper from other knives that are available in different categories.
The material used in the making of these tools is mostly high carbon stainless steel or stainless steel. Well, if you ask us then we will say that high carbon stainless steel is sharper than the normal stainless steel. It is forged with various layers of high carbon, making the knife lethal and better in performance.
Well, if you are confused and wishes to make a perfect purchase of carving knife then we will help you in the process. Here in this best carving knife reviews, we will propose some of the greatest models in carving knives that are suitable for different kinds of tasks.
Comparison on 10 Best Carving Knife in – 2021
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Image |
Product Name |
Weight |
Blade Length |
Price |
|---|---|---|---|---|
 |
0.48 Ounces |
12″(Full Size) |
||
 |
2.4 Ounces |
2.4″ |
||
 |
16 Ounces |
11″ |
||
 |
16 Ounces |
10″ |
||
 |
8.3 Ounces |
12″ |
||
 |
8.8 Ounces |
14″ |
||
 |
4.8 Ounces |
10″ |
||
 |
7.8 Ounces |
9″ |
||
 |
7.7 Ounces |
12″ |
||
 |
9.9 Ounces |
12″ |
10 Best Carving Knife Review in – 2021
1. Cuisinart CEK-40: Best Electric Carving Knife
Cuisinart is among the leading brands in all kind of knives. They have manufactured some of the finest models with high-quality steel. Also, the products from this brand are extremely satisfactory. As mentioned above, the best electric carving knife can be used for various purposes.
These are high-end models that can be used for slicing, chopping, cutting and even filleting. Whether you need to slice meat or even vegetables, a carving knife can handle all kinds of tasks effortlessly.
Given the fact that this model is made of high-quality stainless steel, these will stay with you for a longer time, uncorroded and free from rust. The wood block storage tray helps in storing the knife when you are not using it.
This particular model comes with a bread blade, carving blade, and a butcher block holding-tray. The handle of the knife is made of high-quality material and provide the utmost grip without tiring the hand at all.
So basically, you get so much with this knife and it is a perfect addition to your kitchen knives.
Pros
- Come with storage set
- High quality steel
- Great handle
- Lightweight and powerful model
Cons
- On constant exposure to moisture, the steel will get rusted
2. Morakniv Wood Carving 120 Knife: Best Wood Carving Knife
This knife from Morakniv is available with a smaller blade. The steel used in the construction of this knife is high carbon stainless steel. Well, one thing that you don’t have to worry about is the fact the knife will not corrode very soon. It is in the nature of steel to get corroded.
The only thing that makes a difference is how long can steel last before it gets corroded. This model has a bit thicker blade that will give bold cuts. The length of this knife is sufficient to take it along in a camp as well or you can easily store it at any place in the kitchen.
This is one of the best wood carving knives because it’s oiled birch wood handle is capable of withstanding kitchen wear and tear. However, you will have to maintain the blade as well as the handle to ensure its long lasting usage. Wood handles are prone to break from between or get cracked if constantly exposed to moisture or water. In this case, you may have to keep the knife away from water. You can clean it but make sure that you instantly dry the knife after washing.
Pros
- Long lasting warranty
- Quality blade
- Extremely sharp
- Quality handle
Cons
- It needs a lot of maintenance
3. MAIRICO Ultra Sharp Carving Knife: Best Carving Knife For Meat
For impeccable and effortless performance, this MAIRICO ultrasharp is the best selection to make. This one can give precise cuts with the least amount of efforts put in it. The designing of the knife is done professionally and with superior quality steel. The premium stainless steel makes this knife best carving knife for meat. The knife makes the perfect tool for cutting meat including bigger roasts. The steel will last for a long duration without getting rusted or stained.
Adding more to the quality of the knife, this one is equipped with an ergonomic handle that provides the finest balance to the knife. This one is an 11 inches long slicing knife which makes it a huge model. The handle fits inside the hand easily and offers a firm grip.
Also, the handle is so comfortable that you will hardly feel any fatigue in the hand. You can use the knife for hours and still the knife will never tire your hand and arm.
Some people may feel the knife heavy but trust us, this is only to give it best control and superior support.
Pros
- Full tang
- 100% money back guarantee
- Can be used for multiple purposes
- Very comfortable handle
Cons
- Heavy
4. DALSTRONG Cimitar Knife: Best Carving Knife For Brisket
The list of finest carving knives is incomplete without the Dalstrong models included in it. The Butcher’s Breaking Cimitar knife is one of the leading models in our list that has been liked by thousands of users. The 10 inches long blade is made of high-quality steel. Also, it is drop point edged to offer seamless working.
The grooves on the blade make sure that food does not get stuck to the blade as you use it for slicing or chopping. The curved blade gives single motion cutting and slicing of the food, whether it is the hard-skinned vegetables or soft meat slices.
This one is a perfectly balanced knife that ensures that you get full control over it in your hand. The full tang model is best for the security and also ensure that the knife stays with you for the longest period.
This model has been further appreciated due to its quality handle. This model has got black pakkawood handle with triple rivets to make it stronger and more dependable. As you can see, the knife is one of a kind and will help you in effortless cutting. All over it is the best carving knife for brisket.
Pros
- Money back guarantee
- Food doesn’t stick to the blade
- Fancy pakkawood handle
- Durable
Cons
- Expensive
5. DALSTRONG Granton Edge: Best Slicing Carving Knife
Here we come again with another very interesting model from Dalstrong, made with superior quality materials and expert craftsmanship. Honestly, this model is excessively large and is considered to be ideal for the professionals. The 12 inches long blade is made of superior quality stainless steel which is durable and does not corrode.
This one has got straight edge making to offer comfortable cutting of different kinds of food items. The full tang knife model makes it very useful and reliable in the kitchen. The extra-long 12 inches slicer makes it best slicing carving knife and ideal for prepping large fruits and vegetables, slicing bread loaves, cake layers, and many other tasks.
This is a heavy duty model made if extremely great material. Just like the former model, this one is also enriched with black pakkawood triple riveted handle. The grip is strong and also it will not slip away from your hand, even if you are using the knife with wet hands. This model comes with the excellence of Dalstrong and award-winning craftsmanship.
Pros
- Pakkawood handle
- Comfortable grip
- High quality steel
- Wonderful making
Cons
- Balancing issues
6. Mercer Culinary Millennia Granton-Edge Slicer Knife
Do you know that highest-grade steel is the Japanese steel among its counterparts? One of the reasons is that this steel is forged with multiple layers of carbon to make the knives stronger and sharper.
The one-piece high carbon makes the knife is extremely durable and also boost the reliability of the knife. However, you will have to maintain the blade which is not too difficult. It also gets rapidly sharp for a razor-sharp edge and seamless cutting.
The protective finger guard helps in balancing the knife and also keep the hand of the holder safe. It is very important for any knife to ensure the security of the holder. That is why the protective finger guard gives you the peace of mind that your hand will be safe.
The ergonomic handle is very durable and highly comfortable. It is made of polypropylene which is very durable and also the textured finger points make the knife slip resistant, secure, give a better grip.
Pros
- Excellent craftsmanship
- Full tang
- Extremely secure
Cons
- Limited warranty
7. Professional Meat Cutting Knife
The 10 inches long stainless-steel blade is razor sharp and enriched with excessive quality. This model is manufactured by Jerky’s and is one of the leading models in our list today. This model is very durable and completely resistant to corrosion and rusting.
This knife is dishwasher safe and can be washed in the machine. However, we don’t recommend our readers to wash the knife in a machine because it affects the edge of the knife and also the life of the steel also get affected.
This model is ideal for cutting meat because of the razor sharp blade. This one can be sharpened very easily but because it is stainless steel, this one will sustain its edge for the longest time.
Also, as it doesn’t have a pointy tip, there’s no chance to end up with a bent tip.
The handle is also made of high-quality material with finger grooves, you will find it really comfortable. The meat carving knife‘s handle gives you a firm grip and slips resistance. If you want to have a knife that will provide you swift cutting then this is your product.
Pros
- Razor sharp blade
- Heavy duty knife
- Durable
- Excellent making
Cons
- Too large to store
8. DALSTRONG Carving Knife & Fork Set
The Dalstrong knives are one of a kind as these are made of highest-grade construction and material. this carving knife & fork set has got an incredibly large blade in curved style to offer the finest cutting. This one is made of high carbon German steel that stays away from rusting and corrosion.
This means that this model is extremely durable. The knife maneuvers smoothly and provide flexible cutting. You can chop and slice any food item with this knife.
The blade is high in performance. Forged with multiple layers of carbon and hand hones, this model is brilliant in its performance. Also, the blade is precisely tempered for stain resistance. With the luxury making and quality handle, this one is an award-winning model of Dalstrong.
The black pakkawood handle not only look beautiful but is also too strong to withstand kitchen wear and tear.
This model is available with a quality sheath to store the knife. So, as soon as you are done using the knife, it is suggested to keep the knife inside the sheath for better maintenance.
Pros
- 100% money back guarantee
- Hand polished for satin look
- Luxury handle for more comfort
- Blade made of German steel
Cons
- Pricey
9. Ergo Chef Prodigy Series Meat Slicing and Carving Knife
Ergo Chef has created this masterpiece with skillful designing and years of expertise. This model is equipped with a high-quality steel blade, 12 inches in size. The blade is razor sharp to give thin slices of meat and vegetables. The knife can be controlled easily because the weight is balanced perfectly.
The ground ovals in the blade create pockets of air and do not let the food to stick to it. Moreover, this helps in reducing the friction in the knife, providing seamless and easier motions while chopping.
The model is designed for professionals to use on daily basis. This knife for cutting cake layers is useful. Well, you can take advantage of the large blade.
The razor-sharp edge is designed for maximum cutting performance. The handle given to this model is very comfortable and offer a perfect grip to the holder.
Pros
- Razor sharp edge
- High quality handle
- Lifetime warranty
- Food doesn’t stick to the knife
Cons
- Balance should have been better
10. DALSTRONG Slicing Carving Knife
The expertise of Dalstrong makes is knife one of a kind. The quality is ensured from its steel which is high carbon stainless steel. This model is equipped with Japanese stainless steel which is extra sharp and very durable. The knife is finely forged and hand honed to ensure better performance. The 12 inches long blade makes the knife extremely heavy.
Furthermore, this DALSTRONG Slicing Carving Knife is equipped with a G10 military grade handle that provides a superior grip to the hand. The best part is that even though the knife is bit heavy, it is so well balanced that you will hardly feel hand fatigue. This one is considered to be the best model, especially for the professionals.
This one is a perfect gifting product for your near and dear ones because it is a high-quality carving knife that can be used to slice and cut all kind of vegetables, cakes, meat, etc.
Pros
- Highest quality blade
- Very durable
- Excellent making
Cons
- Pricey
- Heavy
But before we go further, first let’s take a look at some of the tips that will help you in finding the right model.
Things to Consider Before Buying Best Carving Knife
If you are here reading this then this means that you have already made your mind of buying a carving knife. To begin with, let us tell you that a carving knife is used for various purposes. Since the blade is large and too thin, it helps in giving thin slices of meat. Also, it is a common addition to any culinary set in the house so that you can have it handy whenever you need it.
So, we will discuss some of the things below to help you buy the best knife.
Choose one knife rather than having many
A carving knife is sufficient in itself. It can works as a general purpose knife as well. However, the blade is relatively long so you may find it a little difficult to hold and handle every slicing task. First of all, it is important to determine the needs of your kitchen.
One carving knife is sufficient for a kitchen along with a boning knife unless you own a restaurant and your needs are diverse. So, for houses, one carving knife in perfect built and strong construction is all that you need.
Choosing the right Steel
In any kind of knife, you will commonly find three types of steel. First is the high carbon steel which is the sharpest steel and can be extremely lethal. This one requires less sharpening but it also loses the edge very soon. The maintenance in high carbon steel is too much. Also, these are more susceptible to corrosion and rust.
The stainless steel, however, is thicker and less powerful. They don’t deliver as good results as high carbon. But at the same time, they can hold the edge pretty well.
If you don’t want your knife to give you precise cutting then you can choose stainless steel. One more thing, the SS is completely resistant to rust and corrosion. This means that even if the knife is constantly exposed to moisture, it will not corrode, stain, or rust. Therefore, you won’t need to polish the knife to keep it rust-free.
Considering the pitfalls of both the kind of steel, makers came up with high carbon stainless steel that possesses qualities of both kinds of steel and also covers the shortcomings. It is strong and requires less maintenance. Also, this one will not rust as sooner.
Full Tang
First of all, let us tell you what tang is. Well, it is one piece of steel that runs from the blade and end at the end of the handle. Because of the fact that a single piece of steel is used in the entire knife, there is less chance of it breaking from between and causing any kind of accident.
Handle
The handle must be selected very carefully. You should know that cutting and slicing tasks require a lot of time. That is why a knife has to be picked carefully that does not tire your hand a lot or slip away from it. The handle has to be comfortable and offer a firm grip.
How to Sharpen a Carving Knife?
There are three ways to sharpen the carving knives let’s see:
- First, you have to lay the blade on some flat surface with a slight angle on the stone and push the knife away from you. Now try and slice off a thin layer of the stone. This will sharpen the edge and blade of the knife conveniently.
- The next method is when you have to lay the blade close to the flat surface at a slight angle on the stone while dragging the knife towards you on the sharper side of the blade trailing.
- Thirdly, you have to lay the blade next to the flat surface with a slight angle on the stone while making small circular motions on it with the blade.
You can use any method that seems to be more convenient for you. We don’t have any personal favorite so will not suggest any particular method in this.
Protecting your Carving Knife Edges
We all are usually very careless with our knives. Perhaps, it is the prime reason for why the knives lose their edge and later we regret. Well, there are some ways in which you can protect the edge of your knife.
First of all, the mechanism of a knife is to cut and peel the food items and not sandpaper or open tin boxes. For that, you can use a junk knife. When it is about the carving knife, make sure that you don’t use it on a hard surface. Otherwise, the edge will get hampered badly.
What you should do is to keep the knife concealed in the sheath and only take it out when you have to use it. Otherwise, use magnetic knife holders to store it after each use. This will not only protect the edge but also help you in keeping the knife away from environmental moisture. This way, it will not rust or corrode soon.
We’ve an article talking about top rated magnetic knife holders that you can check out.
Frequently Asked Questions
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Carving knife vs chef knife: Which one is better for cutting meat?
Chef knives are manufactured to be used for almost every kind of food. Such as slicing herbs, chopping nuts,meat etc. However carving knives are explicitly manufactured for it to be used in cutting or carving meat. It’s sharper and longer nature makes it easier to cut meat without it getting stuck with the knife.
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Should a carving knife be serrated?
It is not a good idea to use serrated knives for cutting meat or poultry due to the soft texture of flesh. For cutting meat it is necessary for you to use a sharped edged knife which is provided in a carving knife.
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Knives you need in the kitchen
Even if you’re not a professional, there are some knives that you need to keep in your kitchen for regular use. Chef’s knife for vegetables, a serrated knife for your bread, a carving knife for meat and a paring knife for slicing or mincing act as those essentials.
Conclusion
Just like all other significant knives needed in the kitchen, a nakiri knife or a carving knife is also highly needed for cutting and slicing meat and other food items. The blade of these knives is made of heavy steel so that it can give instant cutting. Most of these knives have grooves in the blade that does not let food sit on it and cause hassle while cutting the food and meat.
The steel used in the making of the blade is of the highest grade. This kind of steel stays away from staining, corroding and rusting. The steel does not change its color, even after constant use.
As far as the handle is concerned, the carving knives are made with high-quality material to give the best support and balance to the knife. The blade is too large and thus the control and support have to be maintained.
So, you can buy any of the model mentioned above bring home the best carving knife for effortless cutting and slicing. Happy Shopping!
